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Tuesday, June 10, 2008
A little more choppy and a little less talkey
What's with the surly chefs at Benihana? While he made killer fried rice, our chef today spent so much time jabbering overly-western "Japanenglish" that he was screwing up who got what and got up on my last gay nerve. He also completely phoned it in. Simply banging your spatula against your knife a show does not make.
